Long-Flame Stone Heating — A powerful, long-lasting flame covers the entire 12mm-thick pizza stone, absorbing and trapping high heat to create a crispy, evenly cooked crust. Preheats to 626°F in 15 minutes, reaches a maximum of 720°F, and cooks in 60–90 seconds
Dual-Fuel Flexibility — Two functions in one unit: use natural hardwood pellets for smoky flavor, or instantly switch to the gas burner (sold separately). Perfect for a variety of cooking scenarios at family gatherings, including pizza, steak, lamb, and vegetables. Our product does not contain propane; if you need it, you can purchase it separately
Unique Door Design — The distinctive vented door locks in heat and optimizes airflow, producing a stronger, more stable flame. The chimney-free design offers higher thermal efficiency, a more compact footprint, and easier storage
Lightweight and Portable — Weighing just 20.3 lbs, it features a carrying handle and folding legs, making it easy to take to the backyard, camping, or tailgate parties. Includes a stone slab, pizza peel, and grill thermometer as standard equipment
Note: For pellet mode, use only all-natural hardwood pellets. Store pellets in an airtight container at all times. Exposure to moisture will cause pellets to absorb humidity, leading to poor combustion and unstable temperatures